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SPICE UP YOUR NEW YEAR WITH PRIMA TOWER’S WAGYU BEEF YU SHENG
SINGAPORE, 25 November 2008 – Signifying an abundance of wealth and longevity, the traditional raw fish salad – Yu Sheng, has long been established as a mainstay for the Chinese New Year festivities. This year, Prima Tower’s Chef Chan is giving the traditional Yu Sheng a creative twist with the introduction of the Wagyu Beef Yu Sheng (牛市奔腾齐齐捞) to spice up your New Year celebrations for the Year of the Ox! Serving up generous portions of thinly-cut premium Wagyu beef along with a combination of finely shredded vegetables, candied orange peel, red pickled ginger, pomelo sacs, jellyfish, pine nuts, peanuts and plum sauce, the salad dish is topped with a specially-concocted dressing made with mayonnaise, wasabi and wholegrain mustard. Toss it all up for a bountiful year ahead, and enjoy the tender beef and delicious mix of robust flavours which are bound to be a delightful jolt for your taste buds. To celebrate the start of the New Year, Prima Tower is also introducing six auspicious New Year set menus for you to spread the festive mood to family and friends. The set menus range from $458++ for 6 persons to $2288++ for 10 persons, giving you more reasons to turn up the festivities for the coming year. For the complete menu and pricing details, please refer to the fact sheet. Prima Tower’s Chinese New Year specials will be available from 12 January to 9 February 2009. Every $500 spent on a single bill will entitle you to a complimentary $50 dining voucher redeemable on the next visit. A maximum of five vouchers can be redeemed per bill.
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