BECKON WEALTH & PROSPERITY WITH PRIMA TOWER'S NEW GOOSE LIVER YU SHENG
 
Lunar New Year celebration will never be complete without the symbolic prosperity "lo hei" with Yu Sheng, the traditional dish which signifies abundant riches and wealth in the New Year. For the year of the auspicious goat, Prima Tower Revolving Restaurant is set to say "Gong Xi Fa Cai" and bestow upon consumers greater prosperity to beat the economic glum with its culinary breakthrough, Goose Liver Yu Sheng this festive season.
 
" Goose liver or foie gras is a delicacy in French cuisine and it represents wealth and status. By introducing Goose Liver Yu Sheng, the restaurant has seamlessly fused the concept of wealth and beckoning prosperity together to ensure a symbolic blessing as we carry out our traditional "lo hei" this Lunar New Year," said Chef Chan, Master Chef at Prima Tower Revolving Restaurant.
 
Thoughtfully conceptualised and concocted, the Goose Liver Yu Sheng is made using a carefully selected variety of coloured ingredients to represent the gaiety and auspicious spirit of the rainbow. Adding to the "oomph" of each bite are freshly cut vegetables like purple lettuce, crunchy cucumber, winter melon and other delicious ingredients like jelly fish, citrus orange peels, aromatic ginger and not forgetting the pink goose liver, thinly sliced and pan-seared to perfection.
 
Symbolising the treasure within, the goose liver, which is specially imported from France is first marinated with white wine and Chef Chan's special sauce to ensure its fragrance when pan-fried. The goose liver, which is sliced thinly in order not to overwhelm the dish's well-balanced taste, is then served slightly chilled to complement its salad ingredients perfectly.
 
Instead of using the traditional plum sauce in addition to pepper and salt, the Goose Liver Yu Sheng is made to taste with a specially concocted sauce made primarily from peanut paste, chilli sauce, bean paste and plum sauce.
 
Boasting a smoky and tangy taste, the special sauce and the crisp freshness of the shredded vegetables and fruit peels complement and draw out the delicious pan-fried fragrance of the goose liver in each irresistible bite.
 
" Giving Lunar New Year a French twist, the Goose Liver Yu Sheng will be indeed a refreshing change from the traditional Yu Sheng with raw fish slices. With a growing population of sophisticated consumers with increasingly adventurous and discerning taste buds, we are confident that the new Yu Sheng dish will whet their appetite. Festive feasting has never been more innovative and exciting," said Ms Alicia Tan, Marketing Manager of Prima Limited.
 
But for those who are less adventurous, Prima Tower Revolving Restaurant also offers the traditional Yu Sheng with raw mackerel and salmon slices as well as abalone and lobster slices should one feels like kick-starting the New Year pampering themselves and their loved ones.
 
While the restaurant's variety of Prosperity Yu Sheng are offered on the ala-carte menu, they are also offered as part of the restaurant's festive package dinner menus. To help merry makers sit back and relax in the company of family and friends during the festive season, Prima Tower Revolving Restaurant will be offering two reunion set dinner packages for ten - House of Prosperity (S$488+++), Good Fortune (S$688+++). And for more happy feasting during the Lunar New Year period, the restaurant is also offering Golden Harvest (S$888+++) and Lucky Toss (S$1088+++) for good fortune. To add to the festive cheer, Prima Tower Revolving Restaurant will present consumers with complimentary Prosperity "Nian Gao" (Lunar New Year sweet cakes made using glutinous rice flour) with any order of "House of Prosperity" or "Good Fortune" set menus on 30 and 31 January , while stock lasts.
 
Boasting a variety of signature authentic Beijing cuisine like Shredded Scallops with Fish & Egg White, Authentic Barbecued Peking Duck and Souffle Balls, the festive packages are perfect for a hassle free reunion dinner and celebratory feasting during the Lunar New Year this year.
 
Available from end January 2003, the dinner packages are set to pamper consumers gastronomically as we receive the New Year with a resounding and auspicious "oomph".
 
To continue the festive celebration and feasting, Prima Tower Revolving Restaurant will also be presenting a scrumptious culinary adventure with its wide variety of festive supplementary dishes and dim sum.
 
For those who can not wait to immerse in the festivity, you can take joy to indulge in Prima Tower Revolving Restaurant's unique Goose Liver Yu Sheng and its traditional variety from 21 January 2003 onwards.
 
For enquires and reservation of dinner packages, please call the restaurant at 6272 8822.