PRIMA TOWER REVOLVING RESTAURANT CELEBRATES 25 YEARS OF CULINARY EXCELLENCE
Renowned for its quintessential Beijing cuisine, Prima Tower Revolving Restaurant, will be celebrating 25 years of epicurean authenticity, quality and innovation this August will a slew of gourmet treats to pamper food fans here gastronomically.
Being the only other revolving restaurant in Singapore that has graced the skyline as an endearing landmark for the past 25 years, Prima Tower, however, is the only one that has been delighting even the most discerning taste buds with its superb Beijing cooking atop a grain silo.
Celebrating its dedication to culinary excellence for the past 25 years with food fans here, its wide array of popular ala-carte dishes will be available at S$25 (usual price between S$40-S$45) for all to enjoy.
"We would like the restaurant's 25th anniversary celebration to be a platform for us to showcase Prima Tower's best-loved dishes. These dishes are evergreen and have been on the most-requested list all these years. To thank our loyal customers and to enable them to savour the food at Prima Tower even more, we are complementing the good food with even more delicious prices.
Afterall, we are in the business of celebrating good food and feasting," said Ms Alicia Tan, Marketing Manager of Prima Limited.
Available on the restaurant's anniversary menu are house specials like Double Boiled Supreme Shark's Fin in Peking Style and the Authentic Barbecued Peking Duck. Using superior shark's fin and stock, while complemented with the freshest crabmeat and seafood, the tangy concoction is set to whet your appetite for more.
Roasted to perfection, the crispy Barbecued Peking Duck skin wrapped in hand-made wafer-thin Chinese pancakes is synonymous to the restaurant's resident chef, Master Chef Chan's well-established reputation in Singapore and his history with the Prima Tower Revolving Restaurant.
A must try at dinner gatherings, the Peking Duck is easily the most requested dish at the restaurant every night! Also on the celebratory menu are the succulent Braised Whole Abalone in Supreme Sauce and the Double Boiled Bird's Nest with Rock Melon. Another of Master Chef Chan's brilliant concoction, the Braised Whole Abalone in Supreme Sauce is a harmonious explosion of delicate taste and intensity.
Steamed to perfect tenderness, the abalone is of melt-in-your-month texture, while Chef Chan's special sauce gives it irresistible flavour. And sweetening the gourmet experience is the Double Boiled Bird's Nest with Rock Melon, which is light and refreshing on the palette. For food lovers who relish a set dinner at the Prima Tower Revolving Restaurant for the month of August, they can savour the restaurant's celebratory set menu for 8 persons at S$250+++ (usual price S$400+++).
The specially-designed menu features 8 specially selected dishes that include Prima Tower's signature dishes like Shredded Scallops with Fish & Egg White, Authentic Barbecued Peking Duck and Fish Maw Seafood in Thick Soup, which leave diners with more than just a very satisfying dinner experience. Located at Keppel Road with a breathtaking view of Singapore's seaport and Sentosa, Prima Tower Revolving Restaurant combines the charm of the chinoiserie with excellent service.
To add more charm to diners' experience at the restaurant, guests are further entertained, in addition to delicious Beijing cuisine, with demonstrations of Chinese calligraphy during lunch hours from Mondays to Fridays this August.
Prima Tower Revolving Restaurant's 25th anniversary celebratory treats are available from 1 to 31 August 2002. To spread more cheer during this auspicious month, diners who spend S$150 per table or more will receive a S$25 dining voucher and an additional adorable Prima Tower mascot tissue box.