PFS CATERING SERVES A BOUNTY OF FESTIVE FARE RIGHT TO YOUR DOORSTEP
 
This holiday season, let catering specialist, PFS Catering, relieve you from the hassle and stress of cooking and scrubbing in the kitchen or dining out in crowded restaurants.
 
Serving up more than 10 courses of delicacies in its specially concocted Christmas and New Year set menus, PFS Catering, the catering arm of PFS Pte Ltd, offers an excellent variety that ranges from traditional festive staples, to exotic fusion dishes and great-tasting western favourites. Priced at S$25 and S$30 per person, the festive menus are great value for money for family gatherings and intimate parties.
 
“Boasting a full range of appetisers, mains and desserts, PFS Catering’s festive menus are specifically concocted and designed by our chefs to enhance the mood of indulgence and celebration. Prepared using the freshest ingredients and conforming to the high culinary standards of our expert chefs, our bounty of delicious offerings will make festive feasting this year truly memorable and heart-warming,” said Ms Alicia Tan, Marketing Manager, Prima Limited.
 
Boasting several house specialities and must-haves, PFS Catering’s menus will whet the appetites of the young and old.
 
The good old western cold dish, Chicken and Spinach Terrine, for example, boasts tasty pieces of chicken and spinach set in gelatine that is sliced and served with an assortment of cocktail fruits. And complementing its distinct flavours is the savoury delight of the Apple Baked Ham that is beautifully glazed with syrupy apple sauce and baked till tender.
 
A gastronomic hit, the savoury jelly and the tasty baked ham are sure winners in unfolding a night of merry-making and festive cheer.
 
Traditional staples like the luscious Whole Roast Turkey and Honey Baked Ham are also must-tries. A customary dish at every Christmas feast, the festive fowl is stuffed with a delicious chestnut filling and made to taste with a rich cranberry wine sauce. Carefully roasted to perfection, its mouth-watering goodness is set to make one come back for more. Generously glazed with honey and roasted to golden brown, the Honey Baked Ham is made even yummier with dribbles of tangy pineapple honey sauce over the juicy meat.
 
The splendid Roast Pork Loin or Beef with Red & Green Peppercorn Sauce and Roast Lamb Leg in Tarragon Herbs will delight your taste buds with their full rich flavours. Marinated with flavourful crushed peppercorns, the premium cut of pork or beef is roasted and topped with aromatic gravy for an even more robust taste. And for an ultimate lip-smacking experience, sink a bite into the irresistible shanks of succulent lamb that is seasoned and roasted with a generous sprinkling of tarragon. Tender and juicy, the aromatic meat is given more “oomph” with a complementary gravy of shallot and tarragon.
 
The Baked Garlic Chicken in Basil Sauce is another culinary delight. Seasoned with garlic and baked till juicy and tender, the generous pieces of boneless chicken are made to taste with a special gravy concocted with fresh basil leaves, making this dish a sheer delight to the taste buds.
 
With a wide variety of seafood dishes, seafood fans are set to have an indulgent time savouring the innovative creations on PFS Catering’s festive menus! A must-try is the Fish Fritters with Orange Mayo. Fried to just the correct crispiness, the fish fritters are partnered with a unique concoction of orange and mayonnaise. Sweet and sour in taste, the orange mayonnaise dip makes this dish a truly refreshing change to the traditional fish, chip and mayonnaise combination.
 
And for more fishy delights, tuck into the yummy Pan-fried Fish Fillet with Mustard Cream Sauce that has the fresh fish fillets pan-fried to perfection and tossed in a light mustard cream sauce. Creamy and rich in taste, the sweetness of the fresh catch is accentuated by the tangy mustard sauce, making this dish a gastronomic delight.
 
And if you enjoy spicy dishes, the Spicy Prawn with Ginger and Lime may just tempt your taste buds. Succulent prawns are deep-fried till crispy and simmered in spices, tomato chunks, ginger and lime, making this dish a zesty delight. Alternatively, one could savour the Golden Prawn Fritters in Lemon and Lime Mayo and indulge in its light tangy taste. Dipped in egg batter and deep-fried till gorgeously golden, this juicy prawn dish is set to be a palate teaser.
 
For a lighter taste, the Sautéed Zucchini Topped with Sunflower Seed, and Sautéed Cauliflower and Broccoli are truly delicious and refreshing on the palate. For that extra crunchy bite, slices of Japanese cucumber are lightly pan-fried and sprinkled with a generous handful of sunflower seeds. And for those who are big on greens, the gently buttered cauliflowers and broccolis which are pre-cooked in chicken stock and onions is set to charm the taste buds.
 
The festive menus also boast party nibblers like Potato Wedges, Baked Potato and Onion, Chipolata Sausages and staples like Spaghetti in Turkey Ham and Sauce and Baked Rice with Assorted Mushrooms.
 
And to end the festive feast on a sweet note, indulge in PFS Catering’s exquisite desserts. Lusciously smothered with delicious chocolate cream on a light chocolate sponge cake, the mouth-watering Christmas Log Cake is an irresistible delight to end the meal. And for pastry fans, the traditional Austrian delicacy - Apple and Apricot Strudel – is a must-try. Filled with a generous combination of cream cheese, apple slices and apricots bits, the delicious puff pastry dough is topped with sugar icing and cinnamon powder for that unrivalled taste.
 
The specially created Prima Taste festive menus are priced attractively at S$25 to S$30 per person, catering to a minimum of 30 persons. The items in the menus are also sold separately for self-collection customers.
 
All prices exclude GST and a delivery charge of $30.00. Orders must be placed at least four days in advance. For orders and enquiries, please call the PFS Catering hotline at 6287 1711.