Chef Chui Chuen Lai, former Executive Chef of Mak’s Noodle in Hong Kong, has given Noodle Place Restaurant’s menu an extensive facelift! From 10 December, diners at the restaurant will be able to enjoy a new and refreshed dining experience reminiscent of Hong Kong’s contemporary “Dai Pai Dongs”.

 As one of the most celebrated noodle chains in Hong Kong, Mak’s Noodle is renowned for its wanton noodles and congee. Specially invited to be the Head Consultant overseeing this revamp, Chef Chui has made marked improvements to the restaurant’s signature noodles, congee and roasted meats, refining the ingredient compositions and production methods to give diners an authentic Hong Kong food experience.