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 尊贵个人套餐 A

Set Menu A $55++ (每位 / person 

 

白灼生虾

Poached Live Prawn

 

红烧煲仔包翅

Braised Shark’s Fin Soup in Claypot

 

黄金石榴鸡

Deep-fried Pomegranate Chicken

 

干煎鲳鱼片

Pan-fried Sliced Pomfret

 

干贝蛋白炒饭

Fried Rice with Dried Scallop & Egg White

 

福果绿豆爽

“Tau Suan” with Gingko Nut

 

尊贵个人套餐 BSet Menu B

$68++(每位 / person  

 

软壳蟹沙律

Soft Shell Crab Salad

 

浓鸡汤煲仔包翅

Braised Superior Shark’s Fin Thick Soup with Chicken in Claypot

 

潮州卤水鸭片

Teochew Braised Duck

 

干煎鲳鱼片

Pan-fried Sliced Pomfret

 

潮州芋头炒饭

Teochew Fried Rice with Yam

 

蜜瓜西米露

Honeydew Sago

 

 

 尊贵个人套餐CSet Menu C

$78++(每位 / person  

 

龙须卷伴沙律

Deep-fried Crispy Shrimp Roll with Mixed Fruit Salad

 

原盅鸡炖翅

Double-boiled Superior Shark’s Fin Soup with Chicken

 

潮州卤水鸭片

Teochew Braised Duck

 

冬菜蒸鳕鱼

Steamed Cod Fish with Preserved Vegetable

 

10头澳洲鲜鲍捞饭

10 Heads Fresh Australian Abalone Fried Rice

 

福果芋泥

Yam Paste with Gingko Nut

 

尊贵个人套餐DSet Menu D

 

$88++(每位 / person  

 

潮州冻羔蟹

Teochew Cold Crab

 

极品佛跳墙

Buddha Jumps Over the Wall

 

黑椒牛柳扒               法式煎鹅肝

Pan-fried Beef Fillet with Pepper or Pan-fried French Goose Liver

 

美极干煎鳕鱼

Pan-fried Cod Fish with Maggi Sauce

 

潮阳干粿

Teochew Braised Duck with Kway Teow

 

杨枝甘露

Mango Cream with Sago & Pomelo

 

 四人套餐 E Set Menu E

$168 ++  (4 persons) 

 

竹笙蟹肉翅

Braised Shark’s Fin with Crab Meat & Bamboo Pith

 

潮州卤水鸭片

Teochew Braised Duck

 

北菇海参煲

Braised Sea Cucumber with Mushroom in Claypot

 

油浸笋壳

Deep-fried “Soon Hock” Fish

 

潮州炒面卜

Teochew Mee Pok

 

金瓜芋泥

Yam Paste with Pumpkin

 

 

 六人套餐 F

Set Menu F $228 ++ (6 persons) 

 

金汤蟹皇翅

Braised Shark’s Fin with Crab Roe in “Golden” Soup

 

牛油焗生虾

Baked Live Prawn with Butter

 

潮州蒸斗鲳

Teochew Steamed Pomfret

 

蒜香风沙鸡

Crispy Chicken with Deep-fried Garlic

 

上汤干贝浸时蔬

Poached Seasonal Vegetable in Superior Stock with Dried Scallop

 

潮州粿条

Teochew Kway Teow

 

马蹄片豆爽

“Tau Suan” with Sliced Water Chestnut

 

八人套餐 G

Set Menu G

$338 ++8 persons 

 

竹笙干贝翅

Braised Shark’s Fin with Dried Scallop & Bamboo Pith

 

椒盐软壳蟹

Deep-fried Soft Shell Crab with Salt & Pepper

 

北菇海参蹄根

Braised Sea Cucumber with Pig’s Tendon & Mushroom

 

 

美极干煎生虾

Pan-fried Live Prawn with Maggi Sauce

 

荷香腿丝蒸鳕鱼

Steamed Cod Fish with Shredded Chinese Ham in Lotus Leaf

 

上汤竹笙浸时蔬

Poached Seasonal Vegetable in Superior Stock with Bamboo Pith

 

潮州芋头砂煲饭

Teochew Claypot Rice with Yam

 

福果芋泥

Yam Paste with Gingko Nut

 

 

 十人套餐 H Set Menu H

$398 ++10 persons 

 

鲜果大虾沙律

Prawn with Fruit Salad

 

干贝蟹肉鱼翅

Braised Shark’s Fin with Crab Meat & Dried Scallop

 

西兰花伴玉带

Sauteed Broccoli with Scallop

 

蚝皇海参扣鹅掌

Braised Sea Cucumber with Goose Web in Oyster Sauce

 

油浸笋壳鱼

Deep-fried “Soon Hock” Fish

 

碧绿川椒鸡球

Fried Chicken with “Chuan Jiao” Sauce

 

上汤杞子浸时蔬

Poached Seasonal Vegetable in Superior Stock with Wolfberry

 

潮州炒饭

Teochew Fried Rice

 

凤凰马蹄露

Water Chestnut Cream

 

 

 十人套餐 I

Set Menu I

$488++(10 persons 

 

白灼活虾

Poached Live Prawn

 

红烧干贝蟹肉翅

Braised Shark’s Fin Soup with Dried Scallop & Crab Meat

 

鲍片扒海参

Braised Sea Cucumber with Sliced Abalone

 

潮州卤水鸭片

Teochew Braised Duck

 

煎封大斗鲳

Pan-fried Pomfret in Teochew Style

 

脆皮吊烧鸡

Crispy Chicken with Deep-fried Garlic

 

上汤蒜子浸时蔬

Poached Seasonal Vegetable in Superior Stock & Garlic

 

潮州炒面卜

Teochew Mee Pok

 

蜜瓜西米露

Honeydew Sago  

 

 

 十人套餐 J

Set Menu J

$688 ++ 10 persons 

 

卤水鸭片拼盘

Teochew Braised Duck Combination

 

火瞳浓汤鸡煲翅

Double-boiled Supreme Shark’s Fin with Chicken Broth & Chinese Ham

 

原只8头澳洲鲜鲍伴海参

Braised 8 Heads Australian Fresh Abalone with Sea Cucumber

 

椒盐生中虾

Deep-fried Live Prawn with Pepper & Salt

 

潮州蒸红斑

Teochew Steamed Red Garoupa

 

蒜香风沙鸡

Crispy Chicken with Deep-fried Garlic

 

上汤干贝浸时蔬

Poached Seasonal Vegetable in Superior Stock with Dried Scallop

 

甫鱼干烧伊面

Braised Ee-fu Noodle with Dried Sole Fish

 

生磨杏仁汁

Fresh Almond Cream

 

 十人套餐 K

Set Menu K

$888 ++  (10 person)

 

潮阳四小碟

Teochew Four Varieties Combination

 

原盅鸡炖翅 (位上)

Braised Supreme Shark’s Fin with Chicken (one serving per person)

 

原只5头澳洲鲜鲍伴鹅掌

Braised 5 Heads Australian Fresh Abalone with Goose Web

 

牛油焗生虾

Baked Live Prawn with Butter

 

荷香腿丝蒸红斑

Steamed Red Garoupa with Chinese Ham in Lotus Leaf

 

南乳脆皮烧鸡

Crispy Chicken with Preserved Bean Curd

 

甫鱼炒芥兰

Sauteed Kai Lan with Dried Sole Fish

 

潮州两面王

Teochew Crispy Noodle with Sugar & Vinegar

 

杨枝甘露

Mango Cream with Sago & Pomelo

 

 

价格须缴付10%服务费及消费税。
Prices subject to 10% service charge and GST.